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10.01.2021
Mulled wine, also called vin chaud in France, glühwein in Germany or Glögg in Sweden, is a very ancient European tradition. It seems that variations of this drink were already prepared in Ancient Rome.
Mulled wine is a drink basically made of wine, sugar or honey, oranges and spices. it is consumed especially during Christmas times, when it is cold. This drink is usually associated with the month of December and can be found in many Christmas markets for example.
In Frrrutiz, we propose to prolong a little the festive atmosphere of Christmas and prepare a good, mulled wine. With the cold wave these days, we are sure it can be very appreciated.
This recipe is very easy to make, and we recommend using dried fruits instead of fresh fruits to avoid diluting the drink. You'll see that the taste is more intense.
When it comes to cocktails, there are some classics that everyone knows.
This is the case of the Piña Colada.
Today, we present you a cocktail idea that can be considered as a variation of the Piña colada. The drink that is very tasty and refreshing at the same time, with hints of tropical fruit. You can watch the presentation video here.
The biggest difference with respect to the Piña Colada is the use of coconut liquor and orange juice, and the omission of the rum.
Ingredients:
To make this recipe you will need
- 300 ml of pineapple juice,
- 150 ml of coconut liqueur,
- 80 ml of orange juice,
- 50 ml of coconut cream,
- 40 g of cane sugar,
- 1/2 lime (juice)
Put all the ingredients in a blender and blend until you get a homogeneous mixture.
Pour the cocktail into a tall glass and garnish with a dried orange slice and a dried coconut.
Cheers!
This is the case of the Piña Colada.
Today, we present you a cocktail idea that can be considered as a variation of the Piña colada. The drink that is very tasty and refreshing at the same time, with hints of tropical fruit. You can watch the presentation video here.
The biggest difference with respect to the Piña Colada is the use of coconut liquor and orange juice, and the omission of the rum.
Ingredients:
To make this recipe you will need
- 300 ml of pineapple juice,
- 150 ml of coconut liqueur,
- 80 ml of orange juice,
- 50 ml of coconut cream,
- 40 g of cane sugar,
- 1/2 lime (juice)
Put all the ingredients in a blender and blend until you get a homogeneous mixture.
Pour the cocktail into a tall glass and garnish with a dried orange slice and a dried coconut.
Cheers!
Gin Tonic is now a well-known cocktail, that accepts multiple variations.
Have you ever thought about trying a gin tonic with vegetables? Probably not...
It can however be a delicious choice.
We bring to you our recipe of the vegetal gin tonic.
Dried fruits are excellent to prepare alcohol infusions that are original and very appreciated drinks. It is a technique widely sued around the world by barmen to obtain, among other, signature drinks.
Dried fruits keep their taste and sugar, but have the big advantage of not containing water that could dilute the drink. They actually infuse in the alcohol.
There is an infinite number of possible recipes, the only limit being your imagination.
To prepare such an infusion, you need a distilled white alcohol (usually they are prepared using vodka). Add a good quantity of dried fruits (one or make your own mix), and spices. And that's it!
The human body is made up of water which represents 60% of the muscle mass. This is why it is essential to consume it regularly and in large quantities, especially during the summer period.
But for many the recommended 2 liters of water per day can be a difficult task.
But rest assured - this is not the sea to drink!
Just add a few slices of lemon, for example, and a few mint leaves and you will obtain flavored water that will have a lot of taste but also vitamins! Go further and try other combinations, nature offers us an infinite variety! Surprise your loved ones and your guests with water flavored with strawberry and basil or with orange and cinnamon.
And with dehydrated fruits the result will surprise you even more because they concentrate the aromas and tastes much more!
In addition, by rehydrating, they regain their initial appearance. You can also eat them at the end! Give it a try and you will see that your rehydration routine can turn into absolute pleasure.
INGREDIENTS:
500 g of water
400 g of pumpkin pulp (in 3 cm pieces)
400 g apple juice
400 g pineapple juice
1. Put the pumpkin pieces in the water and cook them for about 20 minutes. You can check if it is cooked to your liking by pricking it with a fork.
2. Once cooked, extract the pumpkin and let it warm for approx. 15 minutes.
3. Then reserve in the refrigerator for 1 hour or until it is very cold.
4. Put the cold pumpkin, apple juice and pineapple juice in the blender and crush everything until you get a smooth milkshake.
5. Serve in tall glasses.
500 g of water
400 g of pumpkin pulp (in 3 cm pieces)
400 g apple juice
400 g pineapple juice
1. Put the pumpkin pieces in the water and cook them for about 20 minutes. You can check if it is cooked to your liking by pricking it with a fork.
2. Once cooked, extract the pumpkin and let it warm for approx. 15 minutes.
3. Then reserve in the refrigerator for 1 hour or until it is very cold.
4. Put the cold pumpkin, apple juice and pineapple juice in the blender and crush everything until you get a smooth milkshake.
5. Serve in tall glasses.
Frrrutiz launches its range for cocktails
A cocktail is an art, a subtle mixture that should generate a visual, olfactory and tasteful pleasure. The secret of a cocktail is not only in the technique but also in the quality of the ingredients used. And in many cases, fruits are used.
Do you know why dehydrated fruits are an excellent choice?
1) Natural fruit contains more than 80% water. Once the fruit is in the cocktail, there is a risk that the drink is diluted. With dehydrated fruits, an infusion is instead created that spreads an intense flavor.
2) Natural fruit requires preparation. With dehydrated fruit, the fruit is ready at the moment, always available for immediate use.
3) It can be difficult to find certain fruits at certain times. Dehydrated fruits are always available.
4) The natural fruit is bulky, it must be stored and consumed quickly. Dehydrated fruits take up very little space, are very decorative and can be kept for months.
5) Dehydrated fruit at low-temperature stores all vitamins, fibers, and minerals.
Frrrutiz launches its cocktail range for professionals and households, with a large assortment of dried fruits in premium cuts and spices. Do not miss your perfect touch!
A cocktail is an art, a subtle mixture that should generate a visual, olfactory and tasteful pleasure. The secret of a cocktail is not only in the technique but also in the quality of the ingredients used. And in many cases, fruits are used.
Do you know why dehydrated fruits are an excellent choice?
1) Natural fruit contains more than 80% water. Once the fruit is in the cocktail, there is a risk that the drink is diluted. With dehydrated fruits, an infusion is instead created that spreads an intense flavor.
2) Natural fruit requires preparation. With dehydrated fruit, the fruit is ready at the moment, always available for immediate use.
3) It can be difficult to find certain fruits at certain times. Dehydrated fruits are always available.
4) The natural fruit is bulky, it must be stored and consumed quickly. Dehydrated fruits take up very little space, are very decorative and can be kept for months.
5) Dehydrated fruit at low-temperature stores all vitamins, fibers, and minerals.
Frrrutiz launches its cocktail range for professionals and households, with a large assortment of dried fruits in premium cuts and spices. Do not miss your perfect touch!
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