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Frrrutiz
customerservice@frrrutiz.com
16.01.2020
Frrrutiz guarantees high quality

Not all dehydrated fruits that you can find on the market are of the same quality.

If you want to make sure that you are getting the most out of dehydrated fruit, you need to make sure that the production process preserved the nutrients, and in particular the vitamins. This is only possible when the dehydration temperature is lower than 45 degrees.

If you want to make sure your dehydrated fruit is healthy, make sure there are no added sugars and colorants, which are quite common.

Finally, to get an exceptional taste, your fruit should be cut into thin and regular slices.

In Frrrutiz, we care about quality. Our fruit are prepared by hand, is 100% natural and dehydration is low temperature.

In Frrrutiz we are making sure you get the most of what we and the fruit can bring to you!

Watch our video to know more!
Do you know how we prepare our dehydrated fruit?
25.11.2019
A very simple but delicious recipe for a dessert without flour or eggs.

As INGREDIENTS you will need:
- a fruit roll @Frrrutiz (preferably family size)
- a filling to your liking: ice cream, yogurt, fresh cheese, dulce de leche, jam, almond puree, etc.

To make the recipe you have to

1. Open the roll @Frrrutiz of your favourite fruits.

2. Unwind the roll.

3. Put your favorite filling.

4. Roll it all up.

You can decorate your crepe with some more fruits, spices and take advantage of a tasty, fresh and healthy dessert!
A very simple recipe for a delicious and gluten-free vegetarian dish.

INGREDIENTS:
60 g olive oil
4 - 5 cloves of garlic
350 g dried red lentil pasta
60 g of dried tomatoes in oil (drained and cut into pieces) @Frrrutiz
300 g of fresh spinach leaves
1 - 2 pinches of ground pepper
50 g chopped peeled walnuts
1 whole dried cayenne pepper
3 teaspoons salt

1. Heat a pot with plenty of water.

2. Put the oil to be heated in a pan. Meanwhile, peel the garlic and cut them into thin slices.

3. Add garlic and cayenne pepper to the pan. Stir lightly. Meanwhile, add 2 teaspoons of salt to the pot with the boiling water and cook the pasta for the time indicated on the package.

4. Add the dried tomatoes, spinach, 1 teaspoon of salt and pepper to the pan. With a spatula, move the preparation for 1-2 minutes to achieve uniform cooking.

5. Strain the pasta and put it in a bowl. Pour the contents of the pan over the pasta, add and mix well.

6. Serve with chopped nuts.
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