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Frrrutiz submits an application in EU H2020 call for innovations/solutions in Covid-19 crisis

Among the many challenges that the Covid-19 crisis is raising, the issue of food safety and food security of supply is a crucial one. In order to keep a strong and healthy immune system, we absolutely need to continue eating fruits and vegetables. However, these are perishable by nature and supply depends on availability of the supply chain.

These could be at risk in a long term crisis. Moreover, food storage in large urban areas is complicated by space limitation. In this situation, low-temperature dehydrated fruits, vegetables and variations with superfood, savory, suitable for most diets, rich in nutrients, that last months/years and take no space to stock appear as a suitable solution to the challenge.

Last Friday, Frrrutiz submitted an application for a project in the framework of EIC Accelerator in this regard. The subject of the call was solutions and innovations in the framework of Covid-19 crisis. We enclose a key slide of our PItch Deck. In Frrrutiz we believe our products can be part of the solution to this unprecedented crisis we are facing.
Frrrutiz submits an EU application in Covid-19 crisis

Frrrutiz and Yolanda Pinós launch a cycle of workshops on healthy eating!

Frrrutiz's vision is to contribute to a healthier diet. Therefore, together with Yolanda Pinós, nutritional consultant and teacher in the implementation of healthy habits, we are launching a first cycle of theoretical / practical workshops from March 5.

The topics of the next 5 workshops:

1) Delicious and healthy dips (March 5, 6:00 p.m. - 8:00 p.m., Frrrutiz, Carrer Guifré 200, 08912 Badalona)

2) Healthier breakfasts

3) Snacks that benefit

4) Medicinal shakes (Detox, antioxidant, anti-inflammatory)

5) Dinners for a more pleasant sleep

You can book by email: customerservice@frrrutiz.com or by whatsapp at +34640182855 (price per workshop: € 20 per person).

Do not miss them!

Frrrutiz and Yolanda Pinós launch a cycle of workshops on healthy eating! 

Workshop no. 1: Learning to Dip deliciously and Healthy (05 March 2020, 18h00-20h00)

Some recipes that will surprise you with their flavor and texture. Recommended in specific pathologies, and that will also certainly surprise those around you! 

All kinds of advice will be given during the workshop and all questions or questions raised will be answered. 

1) Pumpkin Pate:
Properties: indicated in digestive problems 

2) Shitake Mushroom Pate:
Properties: indicated to strengthen the immune system 

3) “Dip” of Avocado, Turmeric and Pepper:
Properties: Indicated in cases of inflammation (arthritis, muscle aches, osteoarthritis, fibromyalgia….) 

Tasting of all the elaborations. 

You can book by email: customerservice@frrrutiz.com or by whatsapp at +34640182855 (workshop price: € 20 per person). 

Do not miss it!
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