When it comes to cocktails, there are some classics that everyone knows.
This is the case of the Piña Colada.
Today, we present you a cocktail idea that can be considered as a variation of the Piña colada. The drink that is very tasty and refreshing at the same time, with hints of tropical fruit. You can watch the presentation video here.
The biggest difference with respect to the Piña Colada is the use of coconut liquor and orange juice, and the omission of the rum.
Ingredients:
To make this recipe you will need
- 300 ml of pineapple juice,
- 150 ml of coconut liqueur,
- 80 ml of orange juice,
- 50 ml of coconut cream,
- 40 g of cane sugar,
- 1/2 lime (juice)
Put all the ingredients in a blender and blend until you get a homogeneous mixture.
Pour the cocktail into a tall glass and garnish with a dried orange slice and a dried coconut.
Cheers!
This is the case of the Piña Colada.
Today, we present you a cocktail idea that can be considered as a variation of the Piña colada. The drink that is very tasty and refreshing at the same time, with hints of tropical fruit. You can watch the presentation video here.
The biggest difference with respect to the Piña Colada is the use of coconut liquor and orange juice, and the omission of the rum.
Ingredients:
To make this recipe you will need
- 300 ml of pineapple juice,
- 150 ml of coconut liqueur,
- 80 ml of orange juice,
- 50 ml of coconut cream,
- 40 g of cane sugar,
- 1/2 lime (juice)
Put all the ingredients in a blender and blend until you get a homogeneous mixture.
Pour the cocktail into a tall glass and garnish with a dried orange slice and a dried coconut.
Cheers!
Other News
Some more news for you
Our vegetable crackers are made from linen and vegetables, to which we add condiments with species.
The content of our crackers is unique as there are no cereals, and there is no frying or any other added fat.
Thanks to our low-temperature dehydration process, these products are perfect for vegan, vegetarian and raw food diets.
Our delicious crackers are a concentrate of healthy elements and ideal for any snacking moment during the day.
Dehydrating consists of taking out the water from food under certain controlled parameters such as temperature, speed and air circulation and humidity. Dehydrating at low temperature allows conserving most of the vitamins, minerals, nutrients and enzymes and to concentrate the flavours and tastes.
In addition, with dehydration, the alkalinity of the ingredients is preserved. With dehydration, the size and weight of the food decrease significantly. It is very resistant and easy to transport, with a minimum microbian risk.
By taking out the humidity, the product can last for months, in perfect shape to be consumed either dehydrated or rehydrated.
In addition, with dehydration, the alkalinity of the ingredients is preserved. With dehydration, the size and weight of the food decrease significantly. It is very resistant and easy to transport, with a minimum microbian risk.
By taking out the humidity, the product can last for months, in perfect shape to be consumed either dehydrated or rehydrated.
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