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Dried pepper

Dried pepper

NOW FREE DELIVERY in Spain Peninsula, mainland France, Belgium, Germany, Netherlands and Luxembourg from 30€
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Pimiento deshidratado ChPimieGr Frrrutiz

Pimiento deshidratado en trozos o en rodajas

Prueba nuestras gamas de verduras deshidratadas artesanales.
100% verdura natural, sin azúcares añadidos ni aditivos.

Deshidratamos a 45 grados centígrados máximo, es decir que no hay cocción. La textura de la verdura es muy natural y el sabor muy concentrado. La deshidratación a baja temperatura permite guardar las propiedades nutricionales de la verdura.

Nuestras verduras deshidratadas se conservan largos meses y te permiten siempre tener a mano los ingredientes necesarios para tus platos favoritos. Utilízalos y consúmelos como consumirías la verdura natural.

Precio: El precio indicado es por 100g de producto.

Presentación: Sobres resellables

Propiedades del pimiento

Fuente de proteinas, vitaminas C y B6, vitamina A y beta-carotenos.

Estacionalidad del pimiento

Entre octubre y junio.

Ideas de utilización del pimiento deshidratado

Los pimientos deshidratados son muy polivalentes. Son perfectos para crear aperitivos originales, en salsas, entrantes y platos principales. El pimiento deshidratado se utiliza mucho en la cocina mediterránea. Pruebalo también en focaccia, pizza, pasta. Aromatiza tu aceite de oliva con algunos pimientos deshidratados, dientes de ajo y hierbas como romero, tomillo, orégano.
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Chose your cut

Slices or dice of dried pepper

Try our wide range of handmade dehydrated vegetables.
100% vegetables, no added sugars, and no additives.

Our dehydration process at less than 45 degrees Celsius preserves the nutrients in the vegetables. As there is no cooking, the texture of the vegetable remains very natural and the taste is intense. 

Our dehydrated vegetables can be kept for months, which means you will always have at hand those ingredients needed for your favorite dishes. Use and consume the dried vegetables in the same way as you would do if they were fresh.

Price: The price is given for 100g of the product

Packaging: Resealable bags

Pepper properties

Source of proteins, vitamins C and B6, vitamin A and beta-carotenes.

Pepper seasonality

From October to June.

Ideas for using dried pepper

Dried peppers are very versatile. They are perfect for creating original appetizers, in sauces, starters and main dishes. Dried pepper is widely used in Mediterranean cuisine. Also try it on focaccia, pizza, pasta. Flavor your olive oil with some dehydrated peppers, garlic cloves, and herbs like rosemary, thyme, oregano.
May contain traces of PEANUTS, CELERY, SESAME
Frrrutiz produces all its products in its facility in Badalona, Spain:
All our fruits and vegetables follow a strict cleaning and desinfection protocole in accordance with sanitary rules:
Nutritional value (for 100g of product):
Energy (kcal/kJ):
Total fat (g):
of which saturated (g):
Carbohydrates (g):
of which sugars (g):
Fiber (g):
Proteins (g):
Salt (g):
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