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Dried green beans

Dried green beans

ChJudiVeGr
NOW FREE DELIVERY in Spain Peninsula and France from 30€
In stock
Judías verdes deshidratadas ChJudiVeGr Frrrutiz

Judías verdes deshidratadas en trozos o enteras

Prueba nuestras gamas de verduras deshidratadas artesanales.
100% verdura natural, sin azúcares añadidos ni aditivos.

Deshidratamos a 45 grados centígrados máximo, es decir que no hay cocción. La textura de la verdura es muy natural y el sabor muy concentrado. La deshidratación a baja temperatura permite guardar las propiedades nutricionales de la verdura.

Nuestras verduras deshidratadas se conservan largos meses y te permiten siempre tener a mano los ingredientes necesarios para tus platos favoritos. Utilízalos y consúmelos como consumirías la verdura natural.

Precio: El precio indicado es por 100g de producto.

Presentación: Sobres resellables

Propiedades de las judías verdes deshidratadas

Las judías verdes son una gran fuente de fibra, minerales como el calcio, potasio, fósforo y magnesio; además de vitaminas B2, B6 y vitamina C.

Las judías verdes no han de consumirse crudas. Además de resultar indigestas poseen una sustancia tóxica conocida como faseolina que se elimina durante la cocción.

Estacionalidad de las judías verdes

Entre octubre y julio

Ideas de utilización de las judías verdes deshidratadas

Excelentes en todo tipo de guisos y sopas.

 

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6.00 
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Whole
Cubes

Whole pieces of dried green beans


Try our wide range of handmade dehydrated vegetables.
100% vegetables, no added sugars, and no additives.

Our dehydration process at less than 45 degrees Celsius preserves the nutrients in the vegetables. As there is no cooking, the texture of the vegetable remains very natural and the taste is intense. 

Our dehydrated vegetables can be kept for months, which means you will always have at hand those ingredients needed for your favorite dishes. Use and consume the dried vegetables in the same way as you would do if they were fresh.

Price: The price is given for 100g of the product

Packaging: Resealable bags

Properties of dried green beans

Green beans are a great source of fiber, minerals like calcium, potassium, phosphorus, and magnesium; in addition to vitamins B2, B6 and vitamin C.

Seasonality of green beans

Between October and July

Ideas for using dried green beans

Excellent in all kinds of stews and soups.
May contain traces of PEANUTS, CELERY, SESAME
vegan
Nutritional value (for 100g of product):
Energy (kcal/kJ):
250/1047
Total fat (g):
1.78
of which saturated (g):
0.40
Carbohydrates (g):
56.26
of which sugars (g):
26.31
Fiber (g):
21.79
Proteins (g):
14.77
Salt (g):
0.12
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