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Dried Parsnip

Dried Parsnip

ChirGr
NOW FREE DELIVERY in Spain Peninsula, mainland France, Belgium, Germany, Netherlands and Luxembourg from 50€
In stock
Chirivía deshidratada ChirGr Frrrutiz

Chirivía deshidratada en trozos

Prueba nuestras gamas de verduras deshidratadas artesanales.
100% verdura natural, sin azúcares añadidos ni aditivos.

Deshidratamos a 45 grados centígrados máximo, es decir que no hay cocción. La textura de la verdura es muy natural y el sabor muy concentrado. La deshidratación a baja temperatura permite guardar las propiedades nutricionales de la verdura.

Nuestras verduras deshidratadas se conservan largos meses y te permiten siempre tener a mano los ingredientes necesarios para tus platos favoritos. Utilízalos y consúmelos como consumirías la verdura natural.

Precio: El precio indicado es por 100g de producto.

Presentación: Sobres resellables

Propiedades de la chirivía deshidratada

La chirivia contiene una cantidad importante de vitamina B, es poco calórica y es un anti-espásmico natural. Los carbohidratos de la chirivia se digieren fácilmente.

Estacionalidad de la chirivía

De agosto a marzo.

Ideas de utilización de la chirivía deshidratada

Perfecta para remplazar las patatas en caldos, sopas y guisos.
5 1 0 5 5 5 5 1
5.00 

Dried Parsnip


Try our wide range of handmade gently dried vegetables.
100% vegetables, no added sugars, and no additives.

Our dehydration process at less than 45 degrees Celsius preserves the nutrients in the vegetables. As there is no cooking, the texture of the vegetable remains very natural and the taste is intense. 

Our dehydrated vegetables can be kept for months, which means you will always have at hand those ingredients needed for your favorite dishes. Use and consume the dried vegetables in the same way as you would do if they were fresh.

Price: The price is given for 100g of the product

Packaging: Resealable bags

Properties of dried parsnip


Parsnip contains a significant quantity of vitamin B and is a natural anti-spasmodic. It helps with the digestion process. 

Seasonality of the parsnip

From August to March.

Ideas for using dried parsnip

Perfect to replace potatoes in stews, soups, and broths.
May contain traces of PEANUTS, CELERY, SESAME
vegan
Frrrutiz produces all its products in its facility in Badalona, Spain:
All our fruits and vegetables follow a strict cleaning and desinfection protocole in accordance with sanitary rules:
Nutritional value (for 100g of product):
Energy (kcal/kJ):
241/1008
Total fat (g):
0.96
of which saturated (g):
0.32
Carbohydrates (g):
57.82
of which sugars (g):
15.42
Fiber (g):
15.74
Proteins (g):
3.85
Salt (g):
0.08
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