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4th February is World Cancer Day
We often forget that 1/3 of the deaths from cancer (almost 10 million in 2018) are due to the 5 leading behavioral and dietary risks, among which are the low fruit and vegetable intake and the high body mass index.
Frrrutiz was born with the purpose of contributing to public health, and in particular to the fight against cancer, by providing healthy plant and fruit-based alternatives. Indeed, by proposing 100% natural products, by drying at a low temperature preserving nutritional properties of fruits and vegetables, and by refusing to add any sugars or additives, Frrrutiz aims at providing healthy and fun ways to increase the intake of fruits and vegetables.
And as each small step counts, Frrrutiz donates 1% of its sales to the fight against cancer.
All together we can succeed!
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Our vegetable crackers are made from linen and vegetables, to which we add condiments with species.
The content of our crackers is unique as there are no cereals, and there is no frying or any other added fat.
Thanks to our low-temperature dehydration process, these products are perfect for vegan, vegetarian and raw food diets.
Our delicious crackers are a concentrate of healthy elements and ideal for any snacking moment during the day.
Dehydrating consists of taking out the water from food under certain controlled parameters such as temperature, speed and air circulation and humidity. Dehydrating at low temperature allows conserving most of the vitamins, minerals, nutrients and enzymes and to concentrate the flavours and tastes.
In addition, with dehydration, the alkalinity of the ingredients is preserved. With dehydration, the size and weight of the food decrease significantly. It is very resistant and easy to transport, with a minimum microbian risk.
By taking out the humidity, the product can last for months, in perfect shape to be consumed either dehydrated or rehydrated.
In addition, with dehydration, the alkalinity of the ingredients is preserved. With dehydration, the size and weight of the food decrease significantly. It is very resistant and easy to transport, with a minimum microbian risk.
By taking out the humidity, the product can last for months, in perfect shape to be consumed either dehydrated or rehydrated.
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