customerservice@frrrutiz.com
Frrrutiz and Yolanda Pinós launch a cycle of workshops on healthy eating!
Frrrutiz's vision is to contribute to a healthier diet. Therefore, together with Yolanda Pinós, nutritional consultant and teacher in the implementation of healthy habits, we are launching a first cycle of theoretical / practical workshops from March 5.
The topics of the next 5 workshops:
1) Delicious and healthy dips (March 5, 6:00 p.m. - 8:00 p.m., Frrrutiz, Carrer Guifré 200, 08912 Badalona)
2) Healthier breakfasts
3) Snacks that benefit
4) Medicinal shakes (Detox, antioxidant, anti-inflammatory)
5) Dinners for a more pleasant sleep
You can book by email: customerservice@frrrutiz.com or by whatsapp at +34640182855 (price per workshop: € 20 per person).
Do not miss them!
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Our vegetable crackers are made from linen and vegetables, to which we add condiments with species.
The content of our crackers is unique as there are no cereals, and there is no frying or any other added fat.
Thanks to our low-temperature dehydration process, these products are perfect for vegan, vegetarian and raw food diets.
Our delicious crackers are a concentrate of healthy elements and ideal for any snacking moment during the day.
Dehydrating consists of taking out the water from food under certain controlled parameters such as temperature, speed and air circulation and humidity. Dehydrating at low temperature allows conserving most of the vitamins, minerals, nutrients and enzymes and to concentrate the flavours and tastes.
In addition, with dehydration, the alkalinity of the ingredients is preserved. With dehydration, the size and weight of the food decrease significantly. It is very resistant and easy to transport, with a minimum microbian risk.
By taking out the humidity, the product can last for months, in perfect shape to be consumed either dehydrated or rehydrated.
In addition, with dehydration, the alkalinity of the ingredients is preserved. With dehydration, the size and weight of the food decrease significantly. It is very resistant and easy to transport, with a minimum microbian risk.
By taking out the humidity, the product can last for months, in perfect shape to be consumed either dehydrated or rehydrated.
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